World Food Day

During World Food Day we learnt about food from around the world. We learnt about how sharing cultures can expose us to wonderful experiences.

We discussed immigration and touched upon immigration history in the UK and how some cities become famous for food from other cultures such as the Chinese influence in Liverpool and Indian in Manchester.

 We looked at the plight of refugees and explored how being a refugee would impact our own lives including packing our suitcases ready to move to another country.

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